Pepper Steak Stir-Fry - cooking recipe

Ingredients

1 tsp. minced garlic
2 Tbsp. butter
2 medium onions, cut into thin wedges
2 small green sweet peppers, sliced
1 1/2 lb. beef round steak, thinly sliced
1 1/2 c. beef broth
2 Tbsp. soy sauce
1/4 c. water
2 Tbsp. cornstarch
2 c. fresh tomatoes, cut into wedges (reserve)
1 c. snow pea pods (reserve)
1 c. rice, cooked

Preparation

In a large skillet, stir-fry garlic in 1 tablespoon butter for 1 minute.
Add onions and green peppers; stir-fry for about 4 minutes, or until vegetables are tender.
Transfer vegetables with a slotted spoon to a bowl.
Add remaining butter or margarine to skillet; stir-fry meat (1/2 at a time) until the meat is cooked through (2 to 3 minutes).
Return all the steak and vegetables to the skillet.