Beef And Vegetable Stir-Fry - cooking recipe

Ingredients

1 cup jasmine rice
3 tbsp vegetable oil
8 oz beef strips for stir-fry
1 None onion, sliced
1 None garlic clove, finely chopped
11 oz frozen French-cut beans, thawed
3 None carrots, cut into thin strips
1 can (4 oz) sliced bamboo shoots, drained
2 tbsp soy sauce
1 tbsp tomato ketchup
1 tsp cornstarch
1/2 tsp sambal oelek (ground chili paste)
1/2 cup cashew nuts, toasted
None None Chopped cilantro, for garnish

Preparation

Cook the rice according to the package directions.
Heat the oil in a large skillet or wok on medium-high heat. Add the beef and stir fry for 2 mins. Remove from the skillet. Add the onion, garlic, beans, carrots and bamboo shoots and stir fry for 4 mins.
Mix the soy sauce, ketchup, cornstarch, sambal oelek and 1/2 cup water. Add to the skillet and cook for 1 min or until thickened. Add the beef and cashews and stir fry until heated through. Serve over the rice. Garnish with cilantro.