Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
edium-high heat. Carefully add beef brisket and brown the meat
mins.
Add ground beef, brown well, 4-5 mins
ins, until golden.
Spoon beef mixture into tortilla cases. Top
Brown ground beef and add taco seasoning as
Set cooked fries aside.
Nacho Cheese Sauce:
In a
ver medium heat. Cover the beef with the flour.
Put
Brown beef and drain.
Add remaining ingredients and simmer on low until hot.
or keep warm on low in crock pot.
Serve with corn chips.
Note: This will get thin if cooked too long. Just let it cool off.
and it will thicken back up.
Preheat the oven to 350 degrees F (175 degrees C).
Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.
ver medium heat, add ground beef and season with salt and
Brown ground beef and drain.
Mix ground beef and all of the other ingredients together in a crock-pot or double boiler and cook until cheese is melted and mixed well.
Heat oven to 350\u00b0.
Brown ground beef; drain.
Stir in salsa, corn, Miracle Whip and chili powder.
Layer 1/2 each of the meat mixture, chips and cheese in a 2-quart casserole dish.
Repeat layers.
Bake 20 minutes or until thoroughly heated.
Top with shredded lettuce and chopped tomato; if desired.
Makes 6 servings.
arge skillet cook the ground beef with onion, garlic and green
Brown ground beef in a skillet; drain.
In large bowl, mix browned beef, corn, Miracle Whip, chili powder and salsa.
Stir until mixed well.
In baking dish, layer meat, chips and cheese for 2 layers.
Bake at 350\u00b0 for 20 minutes.
Combine ground beef and onion in 11/2 qt. casserole. Stir in taco sauce and olives. Set aside. Spread beans in 9 x 13 dish. Spread meat mixture over beans. Spread sour cream over meat mixture and sprinkle cheese on top. Bake at 325 degrees until cheese melts.
In large skillet, cook beef and drain.
Add salsa, Miracle Whip, corn and chili powder and mix well.
In 2-quart casserole dish, layer meat, chips, cheese.
Repeat this sequence.
Bake at 350\u00b0 for 20 minutes.
Can top with lettuce and chopped tomatoes.
Heat oven to 350\u00b0.
Brown beef.
Stir in salsa, corn, Miracle Whip and chili powder.
Layer 1/2 of each meat mixture, chips and cheese in 2-quart casserole dish.
Repeat layers and top with shredded lettuce and chopped tomatoes.
Makes 6 servings.
Brown meat; drain. Stir in salsa, corn, dressing and chili powder.
Layer half meat mixture, top with half chips, then cheese.
Repeat meat, chips
and cheese layer.
Use 2-quart casserole.
Bake 20 minutes at 350\u00b0.
Top with shredded lettuce and chopped tomatoes, if desired.
May use 2 cups cooked chicken, instead of beef.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until