Beef Nacho Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (12 oz.) jar chunky salsa
1 c. corn, drained
3/4 c. Miracle Whip
2 c. crushed tortilla chips, divided
2 c. (8 oz.) Kraft Natural shredded Colby and Monterey Jack cheese, divided
1 Tbsp. chili powder
shredded lettuce and tomatoes for topping

Preparation

Heat oven to 350\u00b0.
Brown beef.
Stir in salsa, corn, Miracle Whip and chili powder.
Layer 1/2 of each meat mixture, chips and cheese in 2-quart casserole dish.
Repeat layers and top with shredded lettuce and chopped tomatoes.
Makes 6 servings.