The Easiest Crockpot Beef Stroganoff Recipe - cooking recipe

Ingredients

1 lb beef stew meat
2 (10 3/4 ounce) cans condensed golden mushroom soup
1 large onion (chopped)
1 -16 ounce fresh mushrooms (sliced)
2 tablespoons Worcestershire sauce
1 cup sour cream
8 ounces cream cheese
pepper
1 package of extra wide egg noodles

Preparation

In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.