Spicy Beef Nacho Supreme - cooking recipe

Ingredients

1 lb ground beef
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1/2 cup red onion, diced
1 tablespoon chipotle chile in adobo (puree)
2 garlic cloves, pressed
1 (4 ounce) can diced green chilies
1 tablespoon taco seasoning
1 teaspoon oregano
1 (908 g) bag tortilla chips
1/2 cup red pepper
1 (2 1/4 ounce) can sliced black olives
2 cups cheddar cheese, grated
2 cups monterey jack cheese, grated
30 pickled jalapeno peppers
1 tomatoes, seeded and diced
2 green onions, sliced

Preparation

In a large skillet over medium heat, add ground beef and season with salt and freshly ground black pepper. Break down the meat while cooking until half way done. Add red onions and saute until soft and translucent, about 4 minutes. Transfer to a colander to drain then return meat mixture back to skillet.
Add chipotle puree, garlic, green chilies, taco seasoning and oregano. Stir ingredients very well before removing from the heat. Preheat oven to 400\u00b0F.
To assemble the nachos, cover bottom of a deep dish pizza pan with tortilla chips. Spoon half beef mixture on top followed with 1/4 cup red peppers, half can sliced black olives and sprinkle 1 cup each of Monterey Jack and Cheddar cheese. Repeat with the second layer starting with tortilla chips, remaining beef mixture, remaining 1/4 cup red peppers and the rest of black olives. Add about 15 pickled jalapeno peppers and cover with the remaining 2 cups of cheeses. Add more jalapeno pepper (about 15 more).
Transfer dish to preheated oven and bake for 7 minutes or until cheeses are melted and ingredients are heated through. Remove from the heat and garnish with diced tomato and sliced green onions. Serve with salsa, guacamole, refried beans and sour cream. Serve 4 to 6.