Cook ground beef in stockpot or Dutch oven,
Brown the beef in a 12 inch skillet along with your chopped onion. As soon as all the pink is gone pour the beef into a strainer and rinse with clear water.
Add beef and onion back to the pan with a little water to de-glaze (or wine). Add seasonings and cook until most of the water evaporates.
Continue with your recipe or cool, cover and refrigerate or freeze.
Cook instant potato mash according to packet directions.
Add potato to corned beef a little at a time until you get to the consistency you prefer. (I use the whole amount.).
Add butter and stir through.
Microwave to heat through.
I like it just like this, but as with most corned beef hash recipes you could pan fry if you like.
Cook beef or turkey, onion and pepper until browned.
Drain off fat if beef is used.
Stir in sauce mix from Hamburger Helper, water, seasonings and tomatoes with liquid.
Heat to boiling, stirring constantly.
Reduce heat, cover and simmer 10 minutes. Stir in macaroni, corn, beans and okra.
Stir in olives with liquid.
Cover and cook 10 more minutes.
(May substitute two 14 1/2 ounce cans chopped tomatoes with liquid and 4 cups water for one 16 ounce can tomatoes and 5 cups water.)
Brown ground beef with onion in skillet, stirring until crumbly; drain.
Line 9 x 13-inch baking dish with half the corn chips.
Stir beans and enchilada sauce into ground beef mixture. Pour half the mixture over corn chips.
Top with the part of cheese, mix soup and picante sauce in bowl.
Pour over cheese, layer remaining corn chips, ground beef mixture and cheese over soup mixture.
Bake at 300\u00b0 until cheese is melted.
In a large nonstick skillet, cook and stir ground beef until browned. Drain off excess fat.
Stir in salsa and water. Simmer for 10 minutes.
Meanwhile, cook pasta in boiling water until al dente. Drain.
Stir in green pepper and onions, and continue simmering until veggies are crisp/tender. Stir in noodles and sour cream. Sprinkle grated cheese on top, and cover pan until the cheese melts. Sprinkle chopped tomatoes on the top, and serve.
Mix cornbread mix as directed on package.
Make up burrito mix as directed on package with cooked ground beef.
Pour enough cornbread mixture into bottom of lightly greased 10 x 10 x 2-inch casserole pan.
Put burrito mixture on top; top with cheese.
Pour remaining cornbread mixture on top.
Shake pan to let air bubbles escape.
Bake as directed on cornbread package until top is golden brown.
Let set 15 minutes before cutting.
In a large non stick skillet cook and stir ground beef until browned.
Drain off excess fat.
Stir in salsa and water.
Simmer for 10 minutes.
Meanwhile cook pasta until al dente, drain.
Stir in green pepper and onions and continue simmering until veggies are crisp tender.
Stir in noodles and sour cream.
Sprnkle grated cheese on top and cover pan until cheese melts.
Sprinkle tomatoes on top and serve.
ROWN 1 lb. lean ground beef in a skillet over medium
Cook and stir ground beef and onion in a large skillet over medium-high heat until beef is no longer pink.
Pour off drippings.
Sprinkle oregano and salt over beef, stirring to combine.
Place tortillas on 2 large baking sheets.
Lightly brush surface of each tortilla with oil.
Bake in a preheated 400\u00b0 oven for 3 minutes.
Divide beef mixture evenly over tops or tortillas; divide tomato and desired topping over beef mixture.
Bake at 400\u00b0 for 12 to 14 minutes, rearranging baking sheets halfway through cooking time.
Brown ground beef and chopped onions in large
round beef. Cook for 5 mins, or until browned. Add Mexican seasoning
o high. Brown the ground beef for 4-5 mins, breaking
Mexican spice and cumin 2-3 mins.
Add ground beef, brown
/4 of the ground beef on top of the sour
br>Pour Onion soup mix, beef, and chicken broths over roast
ver high heat.
Pat beef dry.
Add to skillet
In a large skillet over medium heat, add meatless ground burger, water and spices.
Mix well and let simmer for 10-15 minutes until heated through and water is absorbed.
Use this mixture to replace the seasoned ground beef in any of your favorite Mexican recipes!
Another note* One can use 1 cup of TVP in place of the soy crumbles or Boca. You might need a bit more that 1 cup of water to keep mixture from getting too dry.
n high heat. Add the beef and onions in batches and
Preheat the oven to 350\u00b0F. Drizzle potatoes with 1 tbsp of the oil; season. Wrap in foil. Bake 45-55 mins.
Meanwhile, heat remaining 1 tbsp oil in large skillet on high heat. Brown ground beef 1-2 mins. Stir in spice. Add tomatoes; simmer 5 mins. Stir in beans, corn, pepper and half the green onions; simmer until heated though.
Scoop out a little potato flesh. Fill with beef mixture. Top with sour cream and remaining green onions.