Baked Mexican Spuds - cooking recipe

Ingredients

4 large baking potatoes, scrubbed and halved
2 tbsp olive oil
8 oz ground beef
2 tsp Cajun or Mexican spice mix
1 can (14 oz) diced tomatoes
3/4 cup canned red kidney beans
1/2 cup canned corn kernels
1/2 None red pepper, seeded and chopped
3 None green onions, sliced
1 cup sour cream

Preparation

Preheat the oven to 350\u00b0F. Drizzle potatoes with 1 tbsp of the oil; season. Wrap in foil. Bake 45-55 mins.
Meanwhile, heat remaining 1 tbsp oil in large skillet on high heat. Brown ground beef 1-2 mins. Stir in spice. Add tomatoes; simmer 5 mins. Stir in beans, corn, pepper and half the green onions; simmer until heated though.
Scoop out a little potato flesh. Fill with beef mixture. Top with sour cream and remaining green onions.