Beef And Bean Burritos - cooking recipe

Ingredients

2 None avocados, peeled and pitted
1 large tomato, seeded and diced
2 tbsp chopped fresh cilantro
2 tbsp lime juice
1 tbsp hot sauce, or to taste
1 tbsp vegetable oil
1 1/3 lbs sirloin steak, trimmed and thinly sliced
1 None red onion, thinly sliced
1 can (16 oz) mixed beans or kidney beans, rinsed
2-3 tbsp Mexican seasoning, or to taste
8 None flour tortillas
8 None lettuce leaves
1 cup grated Cheddar or Monterey Jack cheese

Preparation

For the guacamole, mash the avocados in a bowl. Add tomatoes, cilantro, lime juice and hot sauce and mix until well blended. Place a piece of plastic wrap directly on the surface of the guacamole. Refrigerate until ready to serve.
Heat the oil in a large skillet on high heat. Add the beef and onions in batches and saute for 4-5 mins until well browned. Stir in the beans, 1 cup water and Mexican seasoning. Bring to a boil, stirring. Reduce the heat to low and simmer for 2 mins until thickened.
Meanwhile, warm the tortillas according to the package directions. Place a lettuce leaf on each tortilla. Top with beef mixture and sprinkle with cheese. Roll tortillas up securely. Halve and serve with the guacamole.