Vegetarian Taco "Meat" - cooking recipe

Ingredients
    2 tablespoons instant minced onion
    1 vegetable bouillon cube
    1 tablespoon chili powder
    1 teaspoon cumin
    1 teaspoon garlic powder
    1 teaspoon onion powder
    1/2 teaspoon oregano
    1/4 teaspoon cayenne pepper (optional or to taste) or 1/4 teaspoon red chili powder (optional or to taste)
    1 cup water
    1 (12 ounce) package vegetarian ground beef (I like Boca or Litelife Gimme Lean)
Preparation
    In a large skillet over medium heat, add meatless ground burger, water and spices.
    Mix well and let simmer for 10-15 minutes until heated through and water is absorbed.
    Use this mixture to replace the seasoned ground beef in any of your favorite Mexican recipes!
    Another note* One can use 1 cup of TVP in place of the soy crumbles or Boca. You might need a bit more that 1 cup of water to keep mixture from getting too dry.

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