Ground Beef Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 (16 oz.) pkg. corn chips
1 can Ranch Style beans
1 can enchilada sauce
2 c. grated cheese
1 can mushroom soup
1/2 c. picante sauce

Preparation

Brown ground beef with onion in skillet, stirring until crumbly; drain.
Line 9 x 13-inch baking dish with half the corn chips.
Stir beans and enchilada sauce into ground beef mixture. Pour half the mixture over corn chips.
Top with the part of cheese, mix soup and picante sauce in bowl.
Pour over cheese, layer remaining corn chips, ground beef mixture and cheese over soup mixture.
Bake at 300\u00b0 until cheese is melted.