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Hearty Beef-Macaroni Soup

Heat oil in 5-quart soup pot.
Add meat and brown (about 5 minutes).
Reduce heat; add onions and cook approximately 5 minutes, stirring several times until soft.
Stir in flour.
Whisk in beef broth and gently scrape bottom of pot to loosen brown particles.
Stir in tomatoes, celery salt and 4 cups water.
Add macaroni, corn and peas.
Cover and boil 20 minutes, stirring occasionally.
Makes 8 cups.

Beef Macaroni Soup

Place boiling beef in 5-quart pan and fill 3/4 full with water.
Add other ingredients, except macaroni; cook beef until tender.
Take meat out and cool.
Break into small pieces and return to pan.
Boil the macaroni in separate pan to desired tenderness; drain and rinse well.
Add to soup broth and heat.

Homestyle Beef, Macaroni And Cheese

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.

Yummy Vegetable Beef Macaroni Soup

Brown ground beef. Mix all ingredients in pot except for elbow macaroni. Bring to a boil. Add macaroni, reduce heat, cover, and simmer for about 20 minutes. Serve and enjoy!

Beef Macaroni Soup

Fry ground beef, drain any grease and remove ground beef from pan. Add oil and saute onion and celery until translucent; add wine, tomato puree and fresh tomatoes, and simmer 30 minutes. Add Salt and pepper to taste.
Cook macaroni until tender in boiling water and drain well. Add ground beef, drained macaroni and broth to tomato mixture and simmer until heated through.

Macaroni And Cheese Casserole

Brown and drain beef.
Prepare macaroni and cheese according to package.
Combine beef, macaroni, soup and milk in casserole dish.
Bake at 350\u00b0 for approximately 25 to 30 minutes or until bubbly.
Add chips after removing from oven.

Quick Corned Beef Macaroni

Place macaroni, soup, milk, water and chopped onion in a 2-quart ovenware casserole dish, covered.
Cook for 15 minutes or until macaroni is tender.
Add corned beef and cheese.
Cover with onion rings.
Cook 3 to 5 minutes or until mixture bubbles along edges.
Let stand 5 minutes.

Corned Beef - Macaroni Soup

Cook macaroni until tender.
Drain.
Then put the can of corned beef into the macaroni.
Then put the can of tomato juice into the soup and cook for about 15 minutes.

Broccoli And Cauliflower Soup

I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.

Best 10 Bean Soup Mix (With Soup Recipe For Gift)

arge airtight plastic container).
Soup Directions:
Sort and wash

Vegetable Beef Barley Soup

Using a 5
or
6-quart pot bring to a boil, then simmer bones, steak, onions and bay leaves in about 4 quarts of water for 1 to 1 1/2 hours.
(While doing this, cook barley.) Remove steak and bones.
Add vegetables, celery, cabbage and tomatoes and simmer about 20 minutes.
Shred or dice the meat, then add meat and barley.
Add
bouillon
cubes
if stronger flavor is desired.
(I usually
make this soup the night before it's to be eaten.)

Foolproof Vegetable Soup

With bouillon cubes, cook frozen vegetables until done, about 20 minutes.
Turn down heat and stir in cans of beef vegetable soup.
Stir well.
Ready to serve.

Beef Stroganoff

Brown beef in oleo.
Add onion.
Saute a few minutes before adding mushrooms, then add beef bouillon soup.
Let this simmer for awhile.
Stir flour into sour cream.
Add sour cream to beef mixture.
Serve Stroganoff over noodles or rice.

Ground Beef Vegetable Soup

Combine ground beef, vegetables, soup and juice in large saucepan.
Cook over low heat for 30 minutes.

Beef Stew

Coat cut up round steak with flour and fry in oil with minced onion.
Remove meat after brown and stir in brown gravy mix and blend with oil.
Add beef consomme soup and water until right gravy consistency.
Add meat again, raw potatoes and carrots and cook on low heat until vegetables are tender.
Serve over rice.

French Onion Soup

In a 2 qt. pan, saute onions in butter until transparent. Add the 2 cans of beef broth soup and 1-3/4 cans of water.
Bring to a boil; reduce heat and simmer about 15 minutes.
Remove from heat and add 1/4 c. Vermouth; stir well.
If you wish, water may be substituted for the Vermouth.
Heat through.
Put in bowls and top with croutons and a sprinkle of Parmesan cheese.

Crunchy Beef Bake

Cook noodles as directed on package.
Meanwhile, brown ground beef with green pepper and garlic until beef is browned and green pepper is tender; drain.
Drain noodles; combine with beef mixture, soup, tomatoes, cheese and salt.
Spoon into a greased 2 quart casserole.
Cover and bake at 350 degrees for 30-40 minutes.
Uncover; top with french fried onions and bake 5 minutes longer.

Cheesastronie Soup Or Leftover Tuna Macaroni Casserole Soup

- 6 minutes.
Combine soup and water in a medium

Beef, Macaroni And Tomato Casserole

50\u00b0F.
Cook ground beef with garlic, oregano, basil, onion

Best Chili Ever - Catalina Mama, Two Beggin' Beef Pie Soup

Cook the ground beef to a chunky consistency in

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