Quick Corned Beef Macaroni - cooking recipe

Ingredients

1 (7 oz.) pkg. macaroni
1 can condensed cream of chicken soup
1 1/2 c. milk
1/2 c. water
1 small onion, chopped
2 c. corned beef, cooked and cubed
1 c. Cheddar cheese, shredded
1 can French fried onion rings (3 oz.)

Preparation

Place macaroni, soup, milk, water and chopped onion in a 2-quart ovenware casserole dish, covered.
Cook for 15 minutes or until macaroni is tender.
Add corned beef and cheese.
Cover with onion rings.
Cook 3 to 5 minutes or until mixture bubbles along edges.
Let stand 5 minutes.