Beef Stroganoff - cooking recipe

Ingredients

1 lb. round steak, trimmed and cut into cubes or strips
1/2 stick oleo
1/2 c. chopped onion
1/2 pt. sour cream
2 1/2 Tbsp. flour
1 (6 oz.) can mushrooms
1 can beef bouillon soup
salt and pepper to taste

Preparation

Brown beef in oleo.
Add onion.
Saute a few minutes before adding mushrooms, then add beef bouillon soup.
Let this simmer for awhile.
Stir flour into sour cream.
Add sour cream to beef mixture.
Serve Stroganoff over noodles or rice.