Corned Beef - Macaroni Soup - cooking recipe
Ingredients
-
1 pkg. elbow macaroni
1 can corned beef
1 can tomato juice
Preparation
-
Cook macaroni until tender.
Drain.
Then put the can of corned beef into the macaroni.
Then put the can of tomato juice into the soup and cook for about 15 minutes.
Leave a comment