Beef Stew - cooking recipe

Ingredients

1 round steak
1 can beef consomme soup
1 envelope brown gravy mix
diced potatoes
diced carrots
minced onion
rice

Preparation

Coat cut up round steak with flour and fry in oil with minced onion.
Remove meat after brown and stir in brown gravy mix and blend with oil.
Add beef consomme soup and water until right gravy consistency.
Add meat again, raw potatoes and carrots and cook on low heat until vegetables are tender.
Serve over rice.