Macaroni And Cheese Casserole - cooking recipe

Ingredients
    1 lb. ground beef
    1 pkg. Kraft macaroni and cheese
    1 can cream of mushroom soup
    1/2 c. milk
    crushed potato chips
Preparation
    Brown and drain beef.
    Prepare macaroni and cheese according to package.
    Combine beef, macaroni, soup and milk in casserole dish.
    Bake at 350\u00b0 for approximately 25 to 30 minutes or until bubbly.
    Add chips after removing from oven.

Leave a comment