Cook ground beef in stockpot or Dutch oven,
Brown the beef in a 12 inch skillet along with your chopped onion. As soon as all the pink is gone pour the beef into a strainer and rinse with clear water.
Add beef and onion back to the pan with a little water to de-glaze (or wine). Add seasonings and cook until most of the water evaporates.
Continue with your recipe or cool, cover and refrigerate or freeze.
Cook instant potato mash according to packet directions.
Add potato to corned beef a little at a time until you get to the consistency you prefer. (I use the whole amount.).
Add butter and stir through.
Microwave to heat through.
I like it just like this, but as with most corned beef hash recipes you could pan fry if you like.
Brown ground beef.
Add salt and pepper to taste.
Heat the baked beans while beef is browning.
After beef browns, drain the excess water then combine the beef and beans together in a casserole dish.
Bake for about 20 minutes.
eat into a shallow glass dish.
Next combine, soya sauce
Place meat in 1 quart baking dish.
Brown in slow oven at 325F for 45 min, stirring occasionally.
Add 1 cup of water to dish.
Cover, bake for 1 hr or until meat is tender.
Meanwhile, cook carrots in remaining 2 cups water.
When partially cooked, add potatoes and cook until all tender.
Add onions and peas.
Put vegetables into beef dish.
Thicken liquid from vegs. with flour if desired.
Add worcestershire sauce, salt, and pepper to liquid.
Pour over meat and vegs.
Cover and return to oven for 20 minute.
Brown ground beef or ground turkey and onion. Drain and season to taste. Spread in baking dish. Top with cabbage. Pour diluted tomato soup on top and cover. Bake at 350\u00b0 for 1 hour. Makes 6 servings, 1/2 cup each.
Place sirloin tips in bottom of pan.
Add onion, peppers, mushrooms, stewed tomatoes and a sprinkle of salt and pepper. Spread the packages of gravy mix over ingredients to cover.
Drop in the beef bouillon cubes.
Add water to the point where the beef is covered.
Stir all ingredients occasionally as they cook.
Bake at 350\u00b0 for 1 1/2 hours.
Place beef dish over noodles or rice.
Place stew beef in baking dish.
Add other ingredients in order given.
Cover and bake in 300\u00b0 oven for 3 hours.
Don't peek!
A good Sunday meal to cook while at church.
Open can of Ro-Tel and put in blender to liquify.
(For those that don't like the chunks.)
Brown meat and onion in frying pan. Add other ingredients and simmer 10 minutes.
Pour into casserole dish and put in oven long enough to warm.
When ready to serve, cover with crushed Frito or Dorito chips and top with shredded cheese.
Put back in oven long enough to melt cheese.
Preheat oven to 350\u00b0.
Cook ground beef until browned, stirring to crumble the meat.
Drain off excess fat juice and throw away.
Combine cooked beef and all the rest of the ingredients together, except the bacon.
Brown onion and meat. Drain off grease.
Add other ingredients and simmer for 10 minutes.
Pour into baking dish and cover with crushed taco chips or Fritos, then grated cheese.
Heat in oven until cheese melts.
Arrange bread cubes in a greased 9 x 13-inch dish.
Shred a corned beef layer over the bread.
Sprinkle with cheese.
Cook noodles; drain.
In large skillet, combine ground beef, onion, celery and mushrooms and cook until beef is browned and celery is tender; drain.
In medium bowl, blend soup, milk, sour cream and cheese.
Combine noodles, ground beef mixture and soup mixture; mix well.
Pour into 3-quart casserole.
Cover.
Bake in a 350\u00b0 oven just until hot, about 30 minutes.
Uncover and bake 15 minutes more.
Serves about 6.
Season, brown and drain hamburger and onion.
Mix rice, beef consomme, mushrooms and curry powder in with hamburger mixture in 13 x 9-inch pan.
Stir it all together.
Cover with foil and bake at 350\u00b0 for 1 hour.
Serve with sour cream; place a dab on top and mix in.
Great for parties; can be made ahead and frozen.
Brown meat; remove from pan and saute pepper and onion in drippings.
Pour meat, onion, pepper, soup and milk in 2-quart baking dish; place biscuits on top, covering mixture completely with biscuits.
Dot with butter.
Bake at 350\u00b0 until biscuits are golden brown.
Place ingredients in deep casserole in order listed.
Put aluminum foil over dish and then place cover on tightly.
Cook for 3 hours at 350\u00b0.
Serve over noodles. Serves 6 to 8.
Trim fat from beef and cut up into pieces a little larger than bite size.
Brown quickly, cover and simmer on low heat for about 1 hour.
Do not add any liquids.
Brown onions; add beef and brown.
Stir in tomatoes, tomato sauce, parsley, oregano leaves and garlic powder.
Simmer 2 minutes.
Cook macaroni and drain.
Pour in 1-quart casserole. Mix well.
Add 1/2 cheese and stir.
Top with remaining cheese. Bake at 375\u00b0 for 20 to 25 minutes.
In large skillet, break corned beef into pieces.
Add rice, tomatoes, onion, green pepper, salt, pepper and water.
Place over high heat.
Bring to a vigorous boil.
Turn heat down.
Cover and allow to cook slowly for 30 minutes or until rice is tender. Serve from skillet if desired.
Makes 8 servings.