Sally'S Beef Dish - cooking recipe

Ingredients

2 lb. cubed stew beef
2 Tbsp. dry onion soup mix
1/4 c. sherry
2 cans cream of mushroom soup
1 small can mushrooms or 1/2 lb. fresh sliced mushrooms
2 Tbsp. ketchup
pinch of garlic salt
freshly ground pepper

Preparation

Place ingredients in deep casserole in order listed.
Put aluminum foil over dish and then place cover on tightly.
Cook for 3 hours at 350\u00b0.
Serve over noodles. Serves 6 to 8.