Corned Beef Dish - cooking recipe

Ingredients

10 slices rye bread
1 1/2 lb. corned beef
2 1/2 c. shredded Swiss cheese
6 eggs, lightly beaten
3 c. milk

Preparation

Arrange bread cubes in a greased 9 x 13-inch dish.
Shred a corned beef layer over the bread.
Sprinkle with cheese.