Corned Beef Dish - cooking recipe

Ingredients

1 (12 oz.) can corned beef
3/4 c. uncooked rice
1 (No. 2) can tomatoes
1 medium onion, sliced
1 green pepper (optional), coarsely cut
1 tsp. salt
1/2 tsp. pepper
1 c. water

Preparation

In large skillet, break corned beef into pieces.
Add rice, tomatoes, onion, green pepper, salt, pepper and water.
Place over high heat.
Bring to a vigorous boil.
Turn heat down.
Cover and allow to cook slowly for 30 minutes or until rice is tender. Serve from skillet if desired.
Makes 8 servings.