Ground Beef Dish - cooking recipe

Ingredients

8 oz. wide noodles (uncooked)
1 1/2 lb. ground beef
1 c. chopped onion
1 c. chopped celery
1 c. fresh sliced mushrooms
2 (10 3/4 oz.) cans cream of mushroom soup
1 c. milk
1/2 c. sour cream
1/2 c. shredded American cheese

Preparation

Cook noodles; drain.
In large skillet, combine ground beef, onion, celery and mushrooms and cook until beef is browned and celery is tender; drain.
In medium bowl, blend soup, milk, sour cream and cheese.
Combine noodles, ground beef mixture and soup mixture; mix well.
Pour into 3-quart casserole.
Cover.
Bake in a 350\u00b0 oven just until hot, about 30 minutes.
Uncover and bake 15 minutes more.
Serves about 6.