Beef Dish - Japanese Style - cooking recipe

Ingredients

3 to 4 lb. chuck beef roast
2 cans Ita-Konnyaku (alimentary paste Japanese style)
fresh ginger to taste
soy sauce to taste
sugar to taste

Preparation

Trim fat from beef and cut up into pieces a little larger than bite size.
Brown quickly, cover and simmer on low heat for about 1 hour.
Do not add any liquids.