Cook ground beef in stockpot or Dutch oven,
Brown the beef in a 12 inch skillet along with your chopped onion. As soon as all the pink is gone pour the beef into a strainer and rinse with clear water.
Add beef and onion back to the pan with a little water to de-glaze (or wine). Add seasonings and cook until most of the water evaporates.
Continue with your recipe or cool, cover and refrigerate or freeze.
Melt butter in a large frypan.
Add beef.
Saute for about 5 minutes on medium heat.
Add flour and mix.
Slowly add half and half, soup and chicken broth.
Salt and pepper to taste.
If mixture is too thick, add some more half and half.
Heat through. Serve over toasted English muffins for breakfast.
Very good over baked potatoes for dinner.
Cook instant potato mash according to packet directions.
Add potato to corned beef a little at a time until you get to the consistency you prefer. (I use the whole amount.).
Add butter and stir through.
Microwave to heat through.
I like it just like this, but as with most corned beef hash recipes you could pan fry if you like.
mall bowl. Place the ground beef in a large bowl; mix
Grease a 13x9 baking dish.
Arrange cubes on the bottom.
Coarsely slice the corned beef and arrange over the bread.
Sprinkle the cheese on top.
Beat eggs with milk and pepper.
Pour over all.
Cover tightly with foil and refrigerate overnite.
Bake covered for 45 minutes at 350 degrees.
Uncover and bake 10-15 minutes more.
Serve immediately.
Combine ground beef, soup mix, catsup and thyme.
Separate refrigerator biscuits.
Flatten biscuits with hands.
Sprinkle wheat germ on half the biscuits.
Place 2 tablespoons beef mixture on top of wheat germ.
Top with another biscuit and press edges together.
Bake at 400\u00b0 for 15 minutes.
Serve immediately or store in refrigerator and serve cold.
May be frozen and reheated.
Preheat oven to 325 degrees F
Using a large ovenproof skillet, cook the hash browns and the onion in the olive oil until the potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt.
Make four wells in the corned beef mixture. Break one egg into each well. Sprinkle with salt and pepper.
Cover and bake for 15-20 minutes or until eggs reach desired doneness. They will continue to cook after they are removed from the oven.
Garnish with parsley if desired.
Dice a small ( 2 inch or smaller ) white onion.
Place in a mixing bowl with the ground beef.
Add the garlic.
Add fennel seed.
Add brown sugar.
Add grand marnier.
Mix all together well.
Place in fridge for at least 1 hour.
Shape into 4 patties and fry in butter in a cast iron skillet.
br>Pour Onion soup mix, beef, and chicken broths over roast
ver high heat.
Pat beef dry.
Add to skillet
br>Cook the sausage or beef with the celery, onion,and
boil the beef brisket to use water sparingly.
Prepare rice according to package directions.
Meanwhile, in large saucepan, bring broth, soy sauce, ginger, sesame oil and garlic to boil. Add mushrooms and snow peas. Reduce heat and simmer for 5 minutes or until snow peas are tender-crisp. Add beef and cook for 2 minutes. Divide rice among 4 bowls; ladle soup over rice. Top with hot sauce if using.
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Stirfry the peppers and onions in oil.
.Put in a bowl.
Stir fry the beef.
Add the veggies,sesoning,water.
Season to taste.
Simmer to the way you want it.
All measurments are approximate.
Never use the whole envelope of spice.
Serve with rice,mashed pototoes,noodles.
With extra vegetables this could serve 3 or 4 people.
When peppers are on sale I buy several and cut them up to use in recipes like this and put them in baggies in the freezer.
Enjoy.
For the Labskaus, cook potatoes in boiling salted water for about 20 mins. Heat 2 tbsp butter and saute onions. Add corned beef and cook for about 2 mins. Add allspice and season to taste. Drain potatoes, add to corned beef and mash together. Add 4-6 tbsp pickled beet brine and 2-4 tbsp pickle brine.
Heat 1 tbsp butter in a large pan and fry 4 eggs. Serve corned beef hash with pickles, pickled beets, pickled herring, and fried eggs.
r rice.
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hem through the spit. Some recipes include a layer of fat
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ngredients in small bowl. Place beef steaks and marinade in food