Quick And Easy Corned Beef Breakfast Skillet - cooking recipe

Ingredients

3 cups hash browns, cubed
1 onion, chopped
1/4 cup olive oil
1/2 lb corned beef, cooked
1/2 teaspoon salt
4 eggs
salt and pepper
2 tablespoons minced fresh parsley (optional)

Preparation

Preheat oven to 325 degrees F
Using a large ovenproof skillet, cook the hash browns and the onion in the olive oil until the potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt.
Make four wells in the corned beef mixture. Break one egg into each well. Sprinkle with salt and pepper.
Cover and bake for 15-20 minutes or until eggs reach desired doneness. They will continue to cook after they are removed from the oven.
Garnish with parsley if desired.