Boil or microwave the potato until tender. Mash potato with the egg yolk, chives, flour and cheese. Shape tablespoons of mixture into patties. Coat in breadcrumbs.
Heat the oil in a large skillet on medium heat. Cook the dumplings until lightly browned. Drain on paper towels.
Heat the beef and vegetable soup with 2/3 cup water in a medium saucepan until hot (do not boil). Serve bowls of soup topped with potato dumplings.
Mix turnip, celery, carrots, potatoes, beef and mushroom soup, cream of celery soup and water.
Sprinkle salt, pepper, garlic powder, bay leaf, Worcestershire and sliced onion.
Bake at 300\u00b0 for 5 hours, very tightly sealed in a deep aluminum roaster.
Add
enough buttermilk to mix.\tMake into meatballs and brown in\ta
frying
pan.
Put
in
a 13 x 9-inch baking dish. Make sauce of 1 package of Lipton's beef and mushroom soup and buttermilk.
Pour
this
over
meatballs.
Bake
at 325\u00b0 for 1 hour.
Quickly brown pork chops, then place in a 13 x 9 x 2-inch baking dish.
Add onions, green peppers and mushroom soup with 1 can of water.
Bake at 325\u00b0 for 1 to 1 1/2 hours.
Feeds 4 to 5.
he ingredients in a saucepan and bring to the boil.
Prepare rice according to package directions.
Meanwhile, in large saucepan, bring broth, soy sauce, ginger, sesame oil and garlic to boil. Add mushrooms and snow peas. Reduce heat and simmer for 5 minutes or until snow peas are tender-crisp. Add beef and cook for 2 minutes. Divide rice among 4 bowls; ladle soup over rice. Top with hot sauce if using.
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aucepan.
Brown the beef; add the onion and brown lightly on
Bring broth OR water and bouillon to a boil in
eheat oven to 325 degrees and start a large pot of
aute mushrooms.
Mix together beef bouillons and 1 c. of water
Combine ground beef, onion, salt and pepper. Shape into balls. Place in skillet and brown. Drain off fat. Add water and mushroom soup.
Mix well and simmer for 15 minutes.
Stir soup and milk in small bowl until smooth.
Cook beef in
Mix rice, water, celery soup and mushroom soup.
Put into greased 13 x 9 x 2 inch pan.
Lay pork chops uncooked on top of all.
In heavy skillet, brown beef; drain, leaving 2 tablespoons of fat in skillet.
Saute onion until tender.
Mix onion and ground beef.
Pour in casserole dish.
Sprinkle with celery, sauce and cheese.
Mix the celery and mushroom soup together and pour over cheese.
Cover the soup mixture with Tater Tots.
Bake at 350\u00b0 for 45 minutes.
Stew chopped onion and garlic in butter in a
Slice roast in at least 1/2-inch slices.
Place in crock-pot. Mix all other ingredients together and pour over meat.
Cook on high for 6 hours.
If gravy needs to be thicker, make mixture of cornstarch and water to thicken.
Roast can be cooked in oven at 350\u00b0 for 2 1/2 to 3 hours instead of crock-pot.
nion.
Add in ground beef and increase heat to high.
Brown onions and flour in butter until golden brown.
Add pepper, paprika, ground beef and mushroom soup.
Cook for 5 minutes or until heated through.
Add sour cream and heat through.
Serve over rice or pasta.
In bacon grease or oil, cook bell pepper and diced onion until soft.
Mix roast beef and mushroom soup with pepper and onion. Top with cheese.
In large roasting pan combine beef, carrots, onion, mushrooms and soup.
Cook at 350\u00b0 until beef and carrots are tender, about 2 to 2 1/2 hours.
Best served over egg noodles.
Makes 6 servings.