Pork And Mushroom Soup A La Tugboat - cooking recipe

Ingredients

8 pork chops or cutlets
2 cans mushroom soup
2 onions, sliced in strips (1/2-inch rings)
2 green peppers, sliced in strips
salt and pepper

Preparation

Quickly brown pork chops, then place in a 13 x 9 x 2-inch baking dish.
Add onions, green peppers and mushroom soup with 1 can of water.
Bake at 325\u00b0 for 1 to 1 1/2 hours.
Feeds 4 to 5.