Meatballs In Mushroom Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 tsp. salt
1 small onion, chopped
pepper to taste
3/4 c. water
1 can cream of mushroom soup

Preparation

Combine ground beef, onion, salt and pepper. Shape into balls. Place in skillet and brown. Drain off fat. Add water and mushroom soup.
Mix well and simmer for 15 minutes.