Ground Beef And Potato Casserole - cooking recipe

Ingredients

1 large Vidalia onion, chopped
1 rib celery, diced
1 can cream of mushroom soup
1 can cream of celery soup
2 c. shredded Cheddar cheese
1 Tbsp. Worcestershire sauce
1 bag frozen Tater Tots
1 1/2 lb. ground beef

Preparation

In heavy skillet, brown beef; drain, leaving 2 tablespoons of fat in skillet.
Saute onion until tender.
Mix onion and ground beef.
Pour in casserole dish.
Sprinkle with celery, sauce and cheese.
Mix the celery and mushroom soup together and pour over cheese.
Cover the soup mixture with Tater Tots.
Bake at 350\u00b0 for 45 minutes.