Bottom Round Roast - cooking recipe

Ingredients

turnip
cut celery
carrots
potatoes
1 pkg. Lipton beef and mushroom soup
1 can cream of celery soup
3/4 can of water
salt
pepper
garlic powder
bay leaf
Worcestershire sauce
sliced onion

Preparation

Mix turnip, celery, carrots, potatoes, beef and mushroom soup, cream of celery soup and water.
Sprinkle salt, pepper, garlic powder, bay leaf, Worcestershire and sliced onion.
Bake at 300\u00b0 for 5 hours, very tightly sealed in a deep aluminum roaster.