Roast Beef And Mushroom Gravy - cooking recipe

Ingredients

2 to 3 lb. roast
8 medium carrots, cut and sliced
1 large onion, sliced
1 lb. mushrooms, sliced
3 (10 oz.) cans Campbell's golden mushroom soup

Preparation

In large roasting pan combine beef, carrots, onion, mushrooms and soup.
Cook at 350\u00b0 until beef and carrots are tender, about 2 to 2 1/2 hours.
Best served over egg noodles.
Makes 6 servings.