Meat Balls With Buttermilk Sauce - cooking recipe

Ingredients

1 lb. hamburger (lean)
1 lb. pork sausage
12 crackers, crumbled fine
1 Tbsp. minced onion
1 pkg. Lipton's beef and mushroom soup
1 egg
1 tsp. salt
1/2 tsp. pepper
1 small can mushrooms and stems

Preparation

Add
enough buttermilk to mix.\tMake into meatballs and brown in\ta
frying
pan.
Put
in
a 13 x 9-inch baking dish. Make sauce of 1 package of Lipton's beef and mushroom soup and buttermilk.
Pour
this
over
meatballs.
Bake
at 325\u00b0 for 1 hour.