Rinse beans in colander.
Put in a crock pot (or large pot).
Cover with water, plus about 2 inches over top of beans.
Add all ingredients, except rice.
Cook on high in crock pot about 3 hours til tender. (Crockpots vary greatly on cooking times. It could take much longer in yours, so the first time allow longer to cook and then you will know how long cooking time will be in the future.).
(Add water if necessary) May also cook on low overnight.
Add rice and cook until rice is warm.
Serve with cornbread.
Place the chicken in a crock-pot. Sprinkle salt and pepper. Add bell pepper, beans and tomatoes. Cover and cook on low setting for 8 hours. Serve with rice.
he chicken and the mushrooms in a crock pot set to low.
(I
Place all the ingredients in a crock-pot early in the day. Place the crock-pot on low temperature for 6 to 8 hours.
you will have a great supper with a delicious gravy.
Rinse dry beans in cold water. Place in a lg. bowl, and cover with
Cover beans with water and soak overnight. In the morning, boil beans in same water until fork-tender (approximately 20 to 30 minutes). Drain and transfer beans to a crock-pot set on low. Cover beans with 4 to 5 slices of salt pork and a peeled medium onion (whole or cut in half). Mix together molasses, salt and dry mustard with boiling water and add to beans. Cover beans with liquid and keep covered throughout cooking time. Add boiling water if beans start to dry out. Continue to cook on low for 7 to 10 hours. Do not stir during cooking.
Combine all ingredients in a crock pot and cook for 8 hours on low.
We have this with salad and crusty bread.
Leftovers make good lunch the next day!
Soak the beans for at least 8 hours.
Place washed dried beans in crock-pot (do not soak beans). Pour boiling water over beans to cover with 2 inches.
Add salt pork or ham bone and bay leaves; cook on high for 4 hours or low for 8 hours, until tender, checking that beans remain covered.
Add water as needed.
Add remaining ingredients and cook for 1 hour additional.
Serve over white rice or in a side bowl.
Serves 8.
Lightly spray Crock-Pot with cooking spray.
In the crock pot add fennel, onion, carrot
Sort beans and wash under running water.
Place beans in a large pan and bring to a boil.
Boil 10 minutes, drain.
Place the precooked beans in a crock pot adding water and remaining ingredients.
Cover and cook on high for 1 to 2 hours, turn down to low and continue to cook for 8 hours.
During cooking add additional hot water if needed.
Combine beans and undrained pork and beans in a crock-pot. Brown ground beef with onion and green pepper in skillet, stirring until crumbly.
Drain.
Stir into bean mixture.
Add catsup and remaining ingredients; mix well.
Cook on low for 8 hours.
Presoak beans in cold water for 4 to 5 hours.
Put all ingredients in crock-pot. Cover and cook on low heat for 10 to 12 hours.
May need to add more water as it cooks.
Brown beef and drain.
Put beans in crock and take pork out of the beans; add all remaining ingredients.
Heat on high until warmed through (or until bubbly); reduce to low and simmer until desired thickness.
Mix together the broth, BBQ sauce & Dijon mustard.
Pour a little in the bottom of the crock pot.
Place chops in the crock pot.
Add remaining ingredients except the snow peas, corn starch and water.
Season with salt & pepper.
Pour the chicken broth/BBQ sauce over the crock pot contents.
Put the lid on, turn to low cook for 6 1/2 hours.
Mix cornstarch with water add to crock pot, stir it in .
Add snow peas.
Continue cooking on high for another 1/2 hour.
Serve and enjoy.
Prepare the navy beans according to package.
Partially cook 12 strips bacon; pat dry and cut up into small pieces.
Combine in your crock pot ALL of the ingredients listed above.
Cook on low for 10 hours.
Serve hot or chill.
Sear roast on all sides.
Add onions and cook till transparent and a bit browned.
Put both in crock pot.
Add remaining ingredients.
Cook on low till tender -OR- high for approx 6-8 hours (depending on size of roast).
Optional: celery, potatoes.
he oranges and then throw in the pieces. Cover and cook
Place 1/2 of the vegetables in the crock pot.
Place the meat on top of the vegetables.
Add the other half of the vegetables on top of the meat.
Add the beef stock and the wine.
Add the salt and pepper and herbs.
Cook on low for 8-10 hours.
ver entire roast. Refrigerate roast in a Ziploc bag for up to