Baked Beans(In A Crock-Pot) - cooking recipe

Ingredients

4 (15 oz.) cans pork and beans
1 1/2 to 2 lb. ground beef, browned and drained
about 2 Tbsp. yellow mustard
about 2 Tbsp. Worcestershire sauce
1/3 c. brown sugar
1/3 c. honey
1/4 c. molasses
1 small onion, chopped or equal amount of onion powder

Preparation

Brown beef and drain.
Put beans in crock and take pork out of the beans; add all remaining ingredients.
Heat on high until warmed through (or until bubbly); reduce to low and simmer until desired thickness.