Baked Beans In A Crock-Pot - cooking recipe

Ingredients

1 (16 oz.) pkg. small navy beans
1 c. ketchup
1 c. water
2 Tbsp. dark molasses
1/4 lb. bacon, diced
1 medium onion, diced
1 c. brown sugar
2 tsp. dry mustard
1 Tbsp. salt

Preparation

Presoak beans in cold water for 4 to 5 hours.
Put all ingredients in crock-pot. Cover and cook on low heat for 10 to 12 hours.
May need to add more water as it cooks.