Homemade Baked Beans (In The Crock Pot) - cooking recipe

Ingredients

6 cups dried navy beans (900 g bag)
3 cups ketchup
3 cups water
1/2 cup molasses
1 large onion, diced
2 tablespoons dry mustard
1 tablespoon salt
bacon (12)
2 cups packed brown sugar

Preparation

Prepare the navy beans according to package.
Partially cook 12 strips bacon; pat dry and cut up into small pieces.
Combine in your crock pot ALL of the ingredients listed above.
Cook on low for 10 hours.
Serve hot or chill.