Crock-Pot Bean Supreme - cooking recipe

Ingredients

1 (15 oz.) can pinto beans, drained
1 (15 oz.) can black-eyed peas, drained
1 (15 oz.) can lima beans, drained
1 (15 oz.) can kidney beans, drained
1 (31 oz.) can pork and beans
2 lb. ground beef
1 onion
1 green bell pepper, chopped
2 c. catsup
1 c. red wine
1/2 c. brown sugar
1 Tbsp. dry mustard
1 Tbsp. Worcestershire sauce

Preparation

Combine beans and undrained pork and beans in a crock-pot. Brown ground beef with onion and green pepper in skillet, stirring until crumbly.
Drain.
Stir into bean mixture.
Add catsup and remaining ingredients; mix well.
Cook on low for 8 hours.