Brown hamburger meat and sausage. Drain. Mix with cheese and cheese dip. Heat on low until cheese melts. Eat with tortilla chips.
ixing bowl, combine refried beans and cheese. Set aside.
In a
Heat oven to 350.
Place frozen burritos in an oven safe dish.
Cover with the enchilada sauce, and the chili.
Sprinkle with the cheese and onions.
Bake for 40 mins or until burritos are heated thru.
Garnish with sour cream, picante sauce, and black olives before serving.
Spread bean dip in bottom of 9 x 13-inch pan.
Mix lemon juice, avocado, garlic salt, sour cream, mayonnaise and taco seasoning together.
Spread on top of bean dip.
Layer tomatoes, onions and cheese dip.
Top with black olives.
Mix cream cheese and sour cream.
Mix in the bean dip, hot sauce, chili powder, picante sauce, and half of both cheeses.
Spread mixture into a greased 8x8 casserole dish.
Sprinkle the rest of both cheeses on top.
Bake at 325\u00b0F for 20 minutes. Serve hot with corn chips or tortilla chips.
Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.
Mix the first 6 ingredients with a mixer.
Layer bottom of a 1 3/4-quart baking dish with half of the bean mixture.
Sprinkle half of grated cheeses over beans.
Repeat with remaining mixture.
Bake at 350\u00b0 for 20 to 30 minutes.
Serve with tortilla chips.
/2 cup Mexican cheese blend, and onion in a microwave-safe
Preheat a panini press or sandwich maker.
Spread butter over 1 side of each slice of bread. Place salami on unbuttered-side of 4 slices of bread. Top with baked beans and cheese. Season then sandwich together with remaining slices of bread, buttered-side up. Cook for 2-3 mins, until golden and crisp. Serve.
Preheat the oven to 350\u00b0F. Spray a 12-cup muffin pan with no stick cooking spray.
Flatten bread slices slightly with a rolling pin. Spread bread with butter. Line prepared muffin cups with bread, butter-side down. Bake for 10 mins or until golden brown.
Whisk eggs and milk in a medium bowl. Add oregano and cheese. Spoon beans into bread cups. Pour egg mixture over beans. Top each cup with a slice of tomato. Bake for 15-20 mins or until set. Serve with salad.
Combine beans and cheese dip in bowl; mix well.
Spread in an 8 x 12-inch glass serving dish.
Combine taco seasoning mix, sour cream and mayonnaise in bowl; mix well.
Spoon over bean mixture. Top with shredded cheese.
Sprinkle with green onions and tomatoes.
Serve with tortilla chips.
Yield:
96 servings.
Heat the olive oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Pour in the jalapenos, black beans, diced tomatoes with green chilies and cheese dip. Heat through, stirring to blend as needed. Serve hot.
Vanilla Bean and Mango Jam - combine all the
Brown sausage and drain.
Add 1/4 cup of salsa and beans. Spread into large pie plate.
Top with sour cream, remaining salsa (drained) and cheese.
Garnish with green onions and sliced black olives.
In saucepan, combine first 5 ingredients and 1/4 cup water. Heat slowly, stirring constantly, until heated through.
Transfer to fondue pot or small chafing dish.
Keep warm over fondue or chafing dish burner.
Add water to thin, as necessary.
Serve with chips.
Makes about 2 cups.
Mix and heat in microwave or on stove.
Best served warm with Tostitos chips.
Heat a large frying pan over medium heat. Lightly coat with oil. Season fish and cook for 3-4 mins per side, or until cooked to your liking.
Meanwhile, for the bean and pepper salsa, toss together beans, corn, pepper, onion, cilantro, garlic and lime juice. Season.
Serve fish with bean and pepper salsa and lime wedges on the side.
Preheat oven to 350\u00b0. Combine 1 cup tomatoes with next 7 ingredients (1 cup tomatoes through chilies). Spoon tomato mixture into a 1 1/2-quart casserole dish coated with the cooking spray. Top with cheese. Bake at 350\u00b0 for 20 minutes or until cheese is melted. Top with remaining tomatoes. Yield: 4 1/2 cups.
Combine all ingredients together.
Heat.
To serve, top with additional sliced green onions and Cheddar cheese.
Mix the sour cream and chive dip, sour cream, and cream cheese together in a large bowl.
Fold the green onion, dried beef, and Cheddar cheese into the cream cheese mixture.
Cover dip with plastic wrap and refrigerate until set, at least 1 hour.