Bean And Cheese Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) carton sour cream
1 (6 ounce) can jalapeno bean dip
1/2 teaspoon hot sauce
2 tablespoons chili powder
1/4 cup picante sauce
1 1/2 cups shredded monterey jack cheese
1 1/2 cups shredded cheddar cheese

Preparation

Mix cream cheese and sour cream.
Mix in the bean dip, hot sauce, chili powder, picante sauce, and half of both cheeses.
Spread mixture into a greased 8x8 casserole dish.
Sprinkle the rest of both cheeses on top.
Bake at 325\u00b0F for 20 minutes. Serve hot with corn chips or tortilla chips.