Layered Bean And Sausage Dip - cooking recipe

Ingredients

1 lb. browned bulk sausage
1 (16 oz.) can refried beans
1 c. salsa
2/3 c. sour cream
1/2 c. shredded Cheddar cheese

Preparation

Brown sausage and drain.
Add 1/4 cup of salsa and beans. Spread into large pie plate.
Top with sour cream, remaining salsa (drained) and cheese.
Garnish with green onions and sliced black olives.