Bean And Cheese Dip - cooking recipe

Ingredients

1 (16 oz.) can fat-free refried beans
2/3 c. shredded reduced-fat Cheddar cheese
1/4 c. sliced green onions
1/4 c. chunky salsa

Preparation

Combine all ingredients together.
Heat.
To serve, top with additional sliced green onions and Cheddar cheese.