Thaw out the meatballs.
Preheat oven to 350 degrees.
Mix 8 oz. grape jelly and 12 oz. chili sauce in separate bowl.
Place meatballs in a large baking dish.
Pour sauce mixture over the meatballs.
Bake meatballs for 1 hour, making sure to stir them around about half way through.
Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
Place meatballs in a slow cooker and top with grape jelly mixture.
Cook on Low for 3 to 4 hours.
shape into 36 one-inch meatballs.
2.COOK in oil
hili Sauce 5 ounce jar grape jelly dash Worcestershire sauce Combine first
combine chili sauce, grape jelly and water in medium saucepan until lumps of jelly are well combined.
to prepare meatballs,.
mix ground beef with salt and pepper to taste, add eggs and enough cracker crumbs, I like to use Ritz, to be able to form into size meatballs your family likes --.
I usually like to cook meatballs a little in a skillet with small amount of oil, or bake in oven -- and then add to crockpot and simmer 2-3 hours on low -- .
Combine beef, bread crumbs, onions, milk, egg, salt, parsley and pepper; roll into balls.
Cook in skillet and drain off grease.
When meatballs are browned, add chili sauce and grape jelly and simmer, covered, 25 minutes.
azy meatballs use frozen meat balls, Heinz Chili sauce, and grape jelly however
Prepare meatballs and begin baking.
Combine chili sauce and jelly in pan.
Heat over medium heat until jelly is melted.
Pour over meatballs and finish baking.
In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
Shape into about 1-inch balls.
Place on a baking sheet.
Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
Place in the prepared sauce.
Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts.
Stir in the ketchup, hot sauce, lemon juice, and minced garlic.
Add the rosemary, salt, and black pepper.
Serve on anything you like. Recommend: Pork chops, chicken, or meatballs.
Put all the ingredients but meatballs into the crockpot and mix
Mix ground beef, crumbs, onion, milk, egg, and next four seasonings;
Gently shape into 1-inch balls, melt shortening in large skillet.
Brown meatballs.
Remove meatballs from skillet, drain fat.
Heat chili sauce & jelly in skillet until jelly is melted, stirring constantly,
Add meatballs & stir until coated. Simmer 30 mins.
Serve hot in chafing dish.
Makes 5 dozen.
Mix ingredients except chili sauce and grape jelly.
Shape mixture into meatballs about 1 inch thick.
Brown meatballs and remove fat.
Place jelly and chili sauce in skillet.
Stir until melted and add meatballs.
Simmer 30 minutes, stirring every 10 minutes.
Mix hamburger, eggs and soup mix.
Make into meatballs.
Put in a baking dish.
Mix chili sauce and grape jelly.
Pour over meatballs.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Combine first three ingredients in a medium saucepan and heat until warm.
Dump meatballs in crockpot and pour sauce over. Cook on low 3-4 hours.
Stir together the vinegar, grape jelly, paprika, mustard powder, brown sugar, bottled sweet chili sauce, and water in a 2-quart saucepan over medium heat. Bring to a boil, turn heat to low, and simmer for 5 minutes.
Mix in the chipped ham and stir to combine with sauce. Refrigerate overnight.
The next day, bring the sauce and ham slowly to a simmer over low heat and cook 1 hour, stirring occasionally.
Spoon the ham onto sandwich buns to serve.
Combine chili sauce, grape jelly and mustard in crockpot; stir
hili sauce and the grape jelly into the skillet and
Combine the barbecue sauce and grape jelly into the slow cooker and then add the meatballs.
Cook the mixture on high for 2 - 2 1/2 hours until completely cooked through.
ooker; stir in the salsa, grape jelly, water, and lemon juice.