Cook frozen broccoli according to package directions; drain well.
Combine all ingredients, mixing well.
Pour mixture into a sheet pan and spread evenly; Refrigerate.
When firm, roll mixture into small (1 inch) balls.
Roll balls in Parmesan cheese.
Freeze.
To serve: Put frozen broccoli balls in a preheated 350 degree F. oven and bake for 35-40 minutes, or until golden brown.
Cook rice and broccoli.
Drain broccoli, mix rice and broccoli together.
Add margarine, cheese, garlic powder, salt and pepper. Mix well.
Put in casserole.
Bake at 375\u00b0 for 20 to 30 minutes or until top is golden and bubbly.
Prepare rice and broccoli according to package direction.
Saute onion and celery in a small amount of fat in a skillet.
Combine sauteed vegetables, rice, broccoli and butter.
Melt cheez whiz in the soup with 1/2 cup water in saucepan.
Stir into broccoli mixture, mixing well.
Spoon into a greased casserole dish.
Bake at 350* for 30 minute.
Heat butter in 3-quart casserole 1
to 1 1/2 minutes.
Stir in onion and celery.
Heat 4 to 6 minutes until tender.
Combine cheese, soup and water in small bowl.
Blend well.
Heat 2 to 3 minutes until cheese melts.
Stir into onion mixture.
Stir in rice and broccoli.
Blend well.
Heat 6 to 9 minutes.
Stir once. Sprinkle with paprika.
Cover and let stand 2 minutes.
arge bowl, mix together cauliflower, broccoli, onion, cheese, crumbled bacon and
Place the frozen broccoli in a microwave-safe bowl
Squeeze the broccoli in paper towels to get as much of the water out as possible.
Whisk the eggs lightly and stir together with the broccoli and cheese and enough flour to make the dough hold together.
Cover and refrigerate at least 2 hours or until stiff enough to roll into balls.
Roll the mixture into balls using 1 tbsp of the mix. Roll each in the bread crumbs.
Heat a large pan with enough oil to deep fry to 375 degrees.
Drop a few balls in at a time, making sure they do not stick together or touch. Fry until golden brown.
Mix all ingredients except for Swiss or Cheddar cheese and broccoli.
Add well drained broccoli and mix well.
Make into balls using ice-cream scoop (this can be frozen at this time).
Bake at 350\u00b0 for 15 to 20 minutes.
Remove and add cheese (if you like, you can also add cracker crumbs or onion rings at this time).
Place back in oven and bake until cheese is melted.
I usually make half of mine with Cheddar and half with Swiss cheese.
You can also make this into a casserole instead of the balls.
Makes 12.
br>Now barely cook the broccoli by pouring 3/4 cup
Soften butter.
Add drained broccoli or spinach and rest of ingredients.
Shape into small balls.
Bake at 350\u00b0 for 10 minutes.
Mix together the oleo, onion, pepper, garlic salt, Parmesan cheese, stuffing mix and eggs.
Add the broccoli.
Chill and roll into balls (the size of walnuts).
Bake at 350\u00b0 for 15 to 20 minutes.
Good hot or cold.
Cook broccoli according to package directions; drain well. Combine all, mixing well.
Cover and place in freezer approximately 30 minutes.
Shape into 1 1/2-inch balls.
Fry balls in oil until golden brown or place on greased cookie sheet under broiler turning often until golden brown.
Drain if necessary. Serve while warm with Honey Mustard Dressing.
Drain broccoli after it has been cooked.
Prepare stuffing as directed on box.
Combine cheeses, broccoli and margarine, then add stuffing, eggs, salt and pepper.
Roll in balls and bake at 350\u00b0 for 20 to 30 minutes.
Cook broccoli until tender and drain.
Combine rest of ingredients.
Roll into balls.
Bake in 325\u00b0 oven 20 to 30 minutes. Freeze well.
Defrost broccoli and drain off water.
Add salt, pepper and melted
butter.
Mix
in
eggs,
stuffing mix and Parmesan cheese. Leave
in
refrigerator
2
to 4 hours.
Roll mixture into 1 inch diameter balls and bake at 350\u00b0 for 30 minutes.
Cook broccoli with onions following package directions; drain. Mix entire contents of Stove Top ingredients with all (well). Make into balls.
Bake on a greased cookie sheet at 350\u00b0 for 15 minutes.
Mix ingredients well and chill for 2 hours.
Put a little oil on hands and form balls, using 1 teaspoon mixture for each.
Bake on lightly greased baking sheet at 350\u00b0 for 20 to 30 minutes. Freezes well in plastic bags.
Bake frozen at 350\u00b0 for 35 minutes. May be served with hot mustard sauce.
Yields approximately 65 balls.
Mix all ingredients.
Shape into balls the size of walnuts. Freeze on cookie sheets.
Transfer to Ziploc bags and store in freezer until ready to use.
Bake at 350\u00b0 for 20 minutes or until firm and lightly browned.
Combine all ingredients, except broccoli, in a saucepan until margarine melts.
Pour over hot cooked broccoli.
otato and allow to cool. Broccoli takes around 20 minutes and