Bayou Broccoli - cooking recipe

Ingredients

1 (16 ounce) box instant rice
1 (16 ounce) package frozen chopped broccoli
1/2 cup onion, chopped
1/2 cup celery, chopped
1/4 lb butter, melted
1 (8 ounce) jar Cheez Whiz
1 (10 ounce) can cream of mushroom soup

Preparation

Prepare rice and broccoli according to package direction.
Saute onion and celery in a small amount of fat in a skillet.
Combine sauteed vegetables, rice, broccoli and butter.
Melt cheez whiz in the soup with 1/2 cup water in saucepan.
Stir into broccoli mixture, mixing well.
Spoon into a greased casserole dish.
Bake at 350* for 30 minute.