Broccoli Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped broccoli or spinach
6 eggs, slightly beaten
2 c. herb-seasoned stuffing mix
1 c. Parmesan cheese
1 stick butter or margarine
2 c. shredded Cheddar cheese
salt and pepper to taste
bacon bits to taste

Preparation

Soften butter.
Add drained broccoli or spinach and rest of ingredients.
Shape into small balls.
Bake at 350\u00b0 for 10 minutes.