Parmesan Broccoli Balls - cooking recipe

Ingredients

2 (10 ounce) packages frozen chopped broccoli
2 cups herb stuffing mix
1 cup grated parmesan cheese
6 eggs, beaten
3/4 cup butter, softened
salt and pepper
1 cup parmesan cheese, for rolling in

Preparation

Cook frozen broccoli according to package directions; drain well.
Combine all ingredients, mixing well.
Pour mixture into a sheet pan and spread evenly; Refrigerate.
When firm, roll mixture into small (1 inch) balls.
Roll balls in Parmesan cheese.
Freeze.
To serve: Put frozen broccoli balls in a preheated 350 degree F. oven and bake for 35-40 minutes, or until golden brown.