Broccoli Balls - cooking recipe

Ingredients

2 boxes chopped broccoli, cooked and drained
3/4 c. butter or margarine
6 eggs, well beaten
2 c. stuffing mix
3 green onions, chopped
1/2 c. Parmesan cheese
1/2 tsp. salt
1 tsp. celery seed
1 Tbsp. lemon juice
3/4 c. grated Swiss or Cheddar cheese

Preparation

Mix all ingredients except for Swiss or Cheddar cheese and broccoli.
Add well drained broccoli and mix well.
Make into balls using ice-cream scoop (this can be frozen at this time).
Bake at 350\u00b0 for 15 to 20 minutes.
Remove and add cheese (if you like, you can also add cracker crumbs or onion rings at this time).
Place back in oven and bake until cheese is melted.
I usually make half of mine with Cheddar and half with Swiss cheese.
You can also make this into a casserole instead of the balls.
Makes 12.