nd cool.
Sift plain flour, self raising flour, cocoa powder and Bi
Pour 2 cups sugar in large mixing bowl.
Add 6 eggs, one at a time, beating well after each.
Add Duncan Hines cake mix.
Then add 2 cups plain flour with soda and sour cream.
b>cake try this:
Vanilla variation Omit the cocoa and increase plain flour
Mix flour, soda and cinnamon; set aside.
Mix sugar, eggs, oil and orange juice until well blended.
Stir in flour mixture.
Mix well.
Fold in apples, nuts and coconut.
Pour into well floured and greased tube pan.
Bake at 325\u00b0 for 1 1/2 hours.
Cool in pan 15 minutes.
Put on cake plate.
Puncture top of cake with a fork. Pour hot Buttermilk Sauce over cake (recipe follows).
Let stand 1 hour.
Mix dry ingredients, then add shortening.
Add slightly beaten egg, vanilla and milk.
Dough will be stiff.
Spread over greased pans.
This recipe will make 4 (8-inch) pie pans or 3 (9-inch) pie pans.
Cakes are thin.
Bake at 350\u00b0 for 15 to 20 minutes.
When cake is done, melt 2 tablespoons margarine or butter.
Brush each cake with margarine or butter.
Pour sweetened strawberries over each layer as they are assembled in layers.
Serve with whipping cream.
Cream Crisco, butter and sugar until light and fluffy.
Add eggs one at a time, beating after each.
Sift flour together with baking powder, then add milk, vanilla, salt and food coloring. Bake at 325\u00b0 for 1 hour in sheet cake pan.
*Note:
Two cups sifted self-rising flour may be used in place of the plain flour.
Omit all of the dry ingredients, except the sugar if self-rising flour is used.
ine a deep 22cm round cake tin with baking paper (base
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Grease and flour cake pans.
Measure all ingredients into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat for 3 minutes on high speed.
Pour into pans. Bake at 350\u00b0 for 35 to 40 minutes.
(Frosting recipe follows.)
Cream well butter and sugar.
Add eggs one at a time.
Beat well after each egg.
Add vanilla and almond flavoring.
Sift together cake flour, plain flour, salt and baking soda. Alternating with sour cream, add flour and sour cream to butter and sugar mixture.
Beat well.
Bake at 300\u00b0 for 1 1/2 hours.
br>Prepare a 25cm / 10in cake tin by greasing thoroughly and
Place flour, almonds, margarine, sugar and eggs into a bowl and beat together with a wooden spoon until glossy (about 1 - 2 minutes), toss cherries in a little plain flour and add to mixture. Mix inches.
Turn mixture into a 17.8 cm (7\")greased and lined deep round cake tin. Bake in a pre-heated oven 160C/325F/Gas Mark 3 for 1 - 1/1/4 hours until top is springy to touch. Remove from tin, place on a wire rack and leave it to cool completely.
Bake yellow cake mix as directed on box.
Cool.
Pierce all over with fork.
Mix sugar, plain flour and pineapple.
Cook in double boiler until thick and candy-like.
Cool.
Spoon icing over pierced cake.
Sprinkle approximately 1 cup coconut on top of cake and icing.
This makes a large 1 layer cake.
Cream butter and sugar, adding a little flour and one egg at a time.
Add rest of ingredients.
Bake in a tube pan (use brown paper in bottom).
Bake at 275\u00b0 for 2 1/2 hours.
br>Stir in three cups plain flour.
Mix well.
Store
Cream butter and sugar; add eggs, one at a time.
Mix plain flour, cinnamon, cloves, baking powder and cocoa together, then add to the butter and sugar mix.
Add potatoes, milk and vanilla.
Mix flour, raisins and dates.
Add to mixture and mix.
Spoon in three greased cake layer pans.
Bake at 350\u00b0 for 30 minutes.
Spread Caramel Frosting on each layer.
Mix the sugar and plain flour well.
Bring to boil the margarine, Crisco, water and cocoa.
Pour hot mixture over sugar and flour; blend well.
Add the remaining ingredients with flour mixture; beat well.
Grease a 9 x 13 x 2-inch pan.
Pour batter into pan.
Bake at 400\u00b0 for 20 minutes only (according to stove test for doneness).
While cake is baking, make icing.
Sift the plain flour, self-rising flour and dash of salt.
Mix all the ingredients together with a mixer.
Mix well for about 10 to 15 minutes. The longer you beat it, the smoother the cake. Bake at 325\u00b0 for 1 hour and 15 minutes or until done.
ift into the saucepan plain flour, self raising flour, nutmeg, cinnamon, and fresh