Pound Cake - cooking recipe

Ingredients

3 c. plain flour
1/2 c. self-rising flour
dash of salt
3 c. sugar
1/2 c. Crisco
2 sticks margarine
5 eggs
1 large can evaporated milk
1 Tbsp. cornstarch
2 Tbsp. powdered sugar
1 Tbsp. vanilla flavoring
1 Tbsp. lemon flavoring
1 Tbsp. almond flavoring
1 Tbsp. butter flavoring

Preparation

Sift the plain flour, self-rising flour and dash of salt.
Mix all the ingredients together with a mixer.
Mix well for about 10 to 15 minutes. The longer you beat it, the smoother the cake. Bake at 325\u00b0 for 1 hour and 15 minutes or until done.