Franklin Nut Cake Recipe - cooking recipe

Ingredients

4 sticks butter
2 c. sugar
6 eggs
4 c. plain flour, sifted twice
2 tsp. vanilla
1 tsp. baking powder
1/2 lb. cherries (crystallized), cut up
1/2 lb. pineapple (crystallized), cut up
1 lb. chopped nuts

Preparation

Cream butter and sugar, adding a little flour and one egg at a time.
Add rest of ingredients.
Bake in a tube pan (use brown paper in bottom).
Bake at 275\u00b0 for 2 1/2 hours.